Immunity-boosting tomato sauce with mushrooms from The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (page 161) by Angela Liddon
- dried thyme
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basil
- Show all ingredients...
- Serves : makes 5 to 6 cups (1.25 to 1.5 L)
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EYB Comments
Can substitute canned diced tomatoes for canned whole tomatoes. See recipe for a variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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