Luxurious tomato-basil pasta from The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (page 181) by Angela Liddon

  • basil
  • dried oregano
  • Show all ingredients...
  • Serves : 3

  • EYB Comments

    Can substitute canned tomatoes for fresh tomatoes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned tomatoes for fresh tomatoes.

  • mamacrumbcake on August 09, 2016

    This was really good. It's a vegan pasta in a creamy tomato basil sauce. The cashew cream is very mildly flavored so most people would probably not realize that this dish was not made with real cream. I used the minimum amount of nutritional yeast and the maximum amount of tomato paste, and that was just right for my family's taste. In the future, I might add just a touch more salt and a bit of chili pepper.

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