Peanut butter cookie dough bites from The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (page 235) by Angela Liddon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almond butter for sunflower seed butter for smooth peanut butter, liquid sweetener of your choice for maple syrup, and vegan dark chocolate for vegan mini dark chocolate chips.

  • Pandan on July 09, 2024

    I used more oat flour, because I thought 375 ml would be the same as 375 g - which it isn’t! :D I had to add more liquid ingredients and used a mixture of creamy peanut butter, sunflower butter, date syrup (that’s why mine got so brown) and liquid allulose. Also added about two tablespoon of mesquite powder. Really nice after being cooled. Added them to my homemade protein ice cream out of the Ninja Creami as a healthy topping. I just put them in the fridge, not in the freezer.

  • Jviney on January 29, 2020

    These were chewier than I expected and possibly because I didn’t have a high speed blender to grind the oats into flour. I would maybe increase the peanut butter to three Tbsp for personal preference. I liked them a lot, though.

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