Chickpea flatbreads (Socca) from The How Can It Be Gluten-Free Cookbook: Revolutionary Techniques, Groundbreaking Recipes by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sherrib on October 18, 2015

    This is an extremely easy and good recipe to have on hand for when you want gluten free bread fast. I easily divided the recipe by six to make a single serving. The plain flatbread is, well, plain. Since recipe is easy, it is fun to experiment by adding various flavors/herbs. If you ask me, this is a must try recipe.

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