Yellow layer cake from The How Can It Be Gluten-Free Cookbook: Revolutionary Techniques, Groundbreaking Recipes by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy chocolate frosting; Easy vanilla frosting; Coffee frosting; Almond frosting; Coconut frosting

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Julied on February 05, 2024

    This recipe turned out great, I did add some lemon zest and about 2 tablespoons of lemon juice to the batter, I weighed out batter and divided it between 3 - 8-inch cake pans. I made a naked cake with this recipe, putting fresh whipped cream and strawberry jam in-between the layers topping it with more whipped cream and lots of berries. It was a big hit for the birthday girl!

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