Dark chocolate cupcakes from The How Can It Be Gluten-Free Cookbook: Revolutionary Techniques, Groundbreaking Recipes by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy chocolate frosting for cupcakes; Easy vanilla frosting for cupcakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on October 14, 2019

    I used the King Arthur Flour GF AP mix. Be sure to follow the weight to use for the flour. (KAF has 22% more flour in 1 Cup than the ATK mix). I let the batter sit for 30 minutes before baking. There was quite a difference in the texture. They were quite gritty before the rest. These turned out great. No weird textures or off flavors. Just great, chocolate cupcakes. I didn't tell D they were GF - He's been chowing them down. :)

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