Applesauce snack cake from The How Can It Be Gluten-Free Cookbook: Revolutionary Techniques, Groundbreaking Recipes by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on October 21, 2019

    I subbed allspice for cloves. And I added 2 cups chopped macintosh apples, 1/2 walnuts and 8 dates, chopped. Excellent texture & flavor. I agree w/ sherrib - you can't tell it's gluten free. I wouldn't hesitate to increase the walnuts and/or dates. And I think a German buttercream - or even pastry cream - something custardy would be great here.

  • sherrib on October 18, 2015

    Moist and delicious cake. No way anyone could tell this was a gluten free cake. Personally, I am not a huge fan of cloves so will definitely try the ginger-cardamon variation next time.

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