Flourless chocolate cake from The How Can It Be Gluten-Free Cookbook: Revolutionary Techniques, Groundbreaking Recipes by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sherrib on October 11, 2014

    This recipe is easy to follow and great for when you have guests coming (it can be made a couple days in advance.) I substituted coconut oil for the butter to make it non dairy. Everyone who tried it absolutely loved it. It is a very rich cake and can be challenging to slice but worth every ounce of effort and caloric density.

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