Grilled squid / green garbanzos / bruschetta from Small Bites, Big Nights: Seductive Little Plates for Intimate Occasions and Lavish Parties by Govind Armstrong

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on July 13, 2020

    Julie picked up a bunch of green garbanzos from the SM farmer's market for me (since I can no longer go for myself). Unfortunately, the bundles are much smaller than they had been in the past, so I could only make a 1/2 recipe (the creamy part, no whole garbanzos on top). For the squid, substituted TJs frozen shrimp for squid. The shrimp came out mind blowingly good. I will be making my shrimp using this recipe from now on. Used fresh marjoram from our garden which really enhanced the flavor profile of this dish.

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