Foie gras-stuffed quail / butter lettuce and red flame grapes / Meyer lemon relish from Small Bites, Big Nights: Seductive Little Plates for Intimate Occasions and Lavish Parties by Govind Armstrong

  • grapeseed oil
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute lemons for Meyer lemons, and white wine for verjus.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemons for Meyer lemons, and white wine for verjus.

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