Grilled pizzetta / roasted artichoke / tomato / Red Hawk cheese from Small Bites, Big Nights: Seductive Little Plates for Intimate Occasions and Lavish Parties by Govind Armstrong
- black peppercorns
- bay leaves
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EYB Comments
Can substitute fresh yeast for active dry yeast, the book's "Arugula pesto" for the book's "Roasted tomatoes" specified in this recipe, and Camembert cheese or Taleggio cheese for Red Hawk cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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