Italian escarole soup from A Taste of Canada: A Culinary Journey by Rose Murray

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gorgonzola focaccia

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on June 01, 2022

    Very tasty. I made it with pancetta and reduced the cooking time on the escarole (3 minutes) and added the peas to the soup with the pasta and escarole.

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