Pork tenderloin with cherry sauce from Cook's Country Magazine, Apr/May 2014

  • thyme
  • shallots
  • Show all ingredients...

  • EYB Comments

    This recipe appears in the "30 minute supper insert" opposite page 17, and appears online as 'Pork tenderloin with cherry glaze.'

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    This recipe appears in the "30 minute supper insert" opposite page 17, and appears online as 'Pork tenderloin with cherry glaze.'

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