Rabbit mixed grill from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (page 416) by Judy Rodgers

  • rabbit pieces
  • rabbit livers
  • Show all ingredients...

  • EYB Comments

    Can substitute walnuts or pecans for hazelnuts; black mission figs, cherries, or spiced prunes for redcurrants and brandy; and frisée lettuce, watercress, or mixed baby lettuces for arugula.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled asparagus with pistachio aïllade; Spiced prunes; Brandied red currants

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute walnuts or pecans for hazelnuts; black mission figs, cherries, or spiced prunes for redcurrants and brandy; and frisée lettuce, watercress, or mixed baby lettuces for arugula.

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