Blueberry quinoa crumble from I Quit Sugar: Your Complete 8-Week Detox Program & Cookbook by Sarah Wilson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on May 02, 2014

    This isn't a traditional crumble in that the topping isn't dry and crumbly. But it is very tasty. I used almonds, pecans, sunflower seeds and pumpkin seeds. After baking the topping was quite dense and moist but it tasted very good. I used a combination of blueberries and blackberries for the fruit base - I think any fruit would work well in this crumble

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