Sausage and pepper breakfast casserole from The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours by Lisa Fain

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Accompaniments: Old-fashioned Texas hot sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute purchased breakfast sausage for the "Bacon-molasses breakfast sausage called for in this recipe.

  • averythingcooks on April 30, 2026

    I used a mix of breakfast sausage + chopped ham & was a bit short on bread so I added some cooked cubed potato. With diced rst'd jalapenos (should have used more!) & several shakes of hot sauce in place of grd cayenne, this was a great eggs for dinner option. We ate it with a zippy cherry tomato chipotle relish & it will be made again for sure. Note that this needs to be refrigerated at least 2 hours (& up to 8) prior to baking.

  • Lsblackburn1 on December 04, 2022

    Yum! Used 12oz breakfast sausage and roast green Chili’s instead of jalapeños. Baked in 8x 12 Pyrex, which was perfect. Awesome World Cup brunch dish!

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