Potato-chorizo breakfast tacos from The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours by Lisa Fain

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Old-fashioned Texas hot sauce; Tomatillo-chipotle salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute purchased Mexican chorizo for "Mole chorizo", and "Chipotle tortillas" for the "Buttermilk bacon-fat tortillas" called for in this recipe.

  • averythingcooks on December 09, 2025

    Over 1/2 ingredients listed here are those needed to make her Mole Chorizo. The tacos themselves need chorizo (I used the full amt of a favourite butcher's version for a 1/2 recipe), potatoes, eggs, cheese, tortillas + whatever toppings you like. I made her Buttermilk-Bacon Fat Flour Tortillas (pg 26 - lovely!) and we topped our tacos with a corn salsa, pickled onions & hot pickled peppers. A simple & fun little dinner.

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