Oatmeal bread from The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours by Lisa Fain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 20, 2026

    This does have a time investment (2 hours to soak the oats in hot milk followed by the 1 hour rise) but no matter, we think it has a lovely taste. It did not slice as well last night (eaten warm with butter beside dinner) but this morning, it was perfect for toasting.

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