Jalapeño pimento cheese from The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours by Lisa Fain

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on February 15, 2024

    This is a great version of pimento cheese. She calls for whole pickled jalapenos (red & green) but as I was using pickled jalapeno & Fresno rings, some eyeballing for the equivalent amt/tasting for preference was involved. I accidently grated extra onion so about double went in (no harm done) & we also liked the addition of the mustard. We spread this on toasted English muffins, ran them under the broiler til the cheese was lightly browned & bubbling (delicious!) and ate them beside our dinner soup. I've made several versions from my books and we agree that this is the best so far.

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