Pigs in jalapeño-cheddar blankets with a jalapeño dipping sauce from The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours by Lisa Fain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on March 03, 2026

    I just made the sauce to eat with quesadillas, using a 50:50 mix of mayo & plain yogurt which we liked. The yellow mustard works really well here & it is easy to increase the jalapenos (or as I did, include minced serrano) to match the heat to your palate. As always I changed up the herb (no cilantro in this house) and a mix of Thai basil & chives certainly tasted good. Easy idea to repeat.

  • chawkins on September 29, 2020

    The dough was delicious and easy to work with. I used less than half of the cayenne called for and it was spicy enough for us. I did not make the dipping sauce because with all the fat in the blanket and the pig, I don't need to add more calories and or fat.

  • Lsblackburn1 on February 03, 2019

    Yum! I mixed the dough by hand and it was easy to roll out and baked up flakey and delicious. The sauce was the perfect amount of heat and a great contrast to the richness of the sausage. perfect game day party food!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.