Bacon and chipotle corn pudding from The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours by Lisa Fain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on July 18, 2023

    I’ve made a few corn puddings from my books and this one is by far the best and will be repeated. I cut it in 1/2 and rather than measure out 1.5 large eggs, I used 1 XL egg (yes, I do keep both sizes in the fridge) and it seemed to work perfectly.

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