Spanish rice from The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours by Lisa Fain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MidwesternerTT on September 20, 2017

    Great as a side for Mexican Stuffed Peppers. Mildly spicy. Unique technique starts from cooked / steamed white rice. Cookbook version uses same technique as the online recipe at her website but has much less cumin and tomato paste.

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