Sole with mushrooms and shellfish (Sole au vin blanc) from Saveur Magazine, April 2014 (#164): Special Issue: The Ultimate Home Cook's Seafood Guide (page 18) by Henri de Toulouse-Lautrec

  • Dover sole
  • mussels
  • Show all ingredients...

  • EYB Comments

    Can substitute grey sole for Dover sole, and littleneck clams for cockles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grey sole for Dover sole, and littleneck clams for cockles.

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