Pork chili verde from The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours by Lisa Fain

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cornmeal for masa harina.

  • averythingcooks on August 17, 2023

    We both loved this pretty classic take on a tomatillo/poblano style pork stew. I scaled this back to 1/3 of the sauce + 1 lb of pork topped up with cooked white beans from the freezer & cauliflower florets. I used Thai basil in place of the cilantro and as I find that some of my garden tomatillos are far more tart than others, I always taste to see if a shot of honey is needed. We topped our bowls with a sour cream/lime crema spiked with pickled jalapeno brine and some chopped red onions. This was a great dinner bowl.

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