Mexican lime soup (Sopa de lima) from The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours by Lisa Fain

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Notes about this recipe

  • chawkins on February 13, 2017

    Perfect soup for the chicken broth made from the carcass of a Peruvian roast chicken which was marinated with cumin, oregano and vinegar among other things. Have to agree that the roasted garlic and onion puree added a lot of flavor to the soup.

  • DKennedy on February 08, 2017

    The quick version is very flavorful. I made this last night using the bones from two Costco rotisserie chickens. Just the addition of the roasted onion and garlic made such a difference to the flavor of the broth. I will be adding this to all my chicken stock from now on. Note that Blue Eggs and Yellow Tomatoes also has a variation of this recipe.

  • texannewyorker on September 13, 2015

    This soup is not only delicious, but it will seriously shorten a cold. Good stuff!

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