Michelada flank steak tortas with poblano-buttermilk dressing from The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours by Lisa Fain

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Notes about this recipe

  • Eat Your Books

    Can substitute Monterey Jack cheese for Muenster.

  • averythingcooks on March 31, 2023

    This is a good marinade (I used Modelo) which does not use any oil but I think I would prefer to BBQ the meat. I did go past the 24 hour max marinating time by an hour or so but I don't think that really mattered. We ate these on toasted cheese buns with cheese, a mix of sauteed sweet peppers & onions and the poblano dressing. I did up the heat in the dressing with a handful of pickled jalapenos plus some brine & we also used it on our salads. This was a pretty good sandwich + salad dinner.

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