Coffee-chipotle pork chops from The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours by Lisa Fain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on August 26, 2018

    These chops were great, however, I’ll cut down on the salt next time since I’m salt sensitive. I only used about half of the rub made on the chops and it was plenty. I substituted half of the paprika with smoked paprika to add smokiness.

  • TrishaCP on May 30, 2018

    This is a wonderful rub for pork chops, although we grilled to our liking rather than baking.

  • rrdesimone on January 02, 2017

    I substituted puréed chipotle peppers in adobo for chipotle powder, and next time I will half the salt.

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