Chicken spaghetti from The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours by Lisa Fain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on April 02, 2021

    Despite overcooking the cheese sauce which resulted in a bit of grittiness, this turned out well. It does have a lot of cheese, so not healthy in the slightest, but tasty nonetheless.

  • Lsblackburn1 on January 22, 2021

    We enjoyed this a lot. It tastes like a cross between enchiladas and mac n cheese. I used a whole pound of spaghetti, which was fine - I feel like using only the 1/2 pound listed in the recipe would have made for way too much cheese sauce.

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