Plum jam from The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours by Lisa Fain

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on September 23, 2020

    This turned out well. I liked the tartness of the finished jam and the addition of cinnamon. I used a variety of yellow and red plums and cooked for 45 minutes to get to the gel point. I would make this again.

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