Candy apple pie from First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More) by Allison Kave

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • texannewyorker on October 17, 2017

    I gave it two stars because the crust is one of the best I've tasted and the dough was so cooperative to work with. Otherwise, this pie is disastrous. The candy topping is so hard to work with, and once it hardens, it's nearly impossible to cut a neat slice. Also, the pie filling is SO liquidy!!! After doing some research I *think* it's because there is no thickener in the filling (flour, cornstarch, etc.). The cooking time seems on par with every other double crust apple pie recipe I found. I did let it cool about 4 hours. The flavor of the filling is excellent though. But, this goes into my Official Baking FAIL category, sadly.

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