Simply perfect milk chocolate truffles from The Liddabit Sweets Candy Cookbook: How to Make Truly Scrumptious Candy in Your Own Kitchen! by Liz Gutman and Jen King

  • milk chocolate
  • light corn syrup
  • Show all ingredients...

  • EYB Comments

    Correction posted on the Liddabit Sweets website: "1 cup heavy cream = 245g."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Correction posted on the Liddabit Sweets website: "1 cup heavy cream = 245g."

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