Bourbon-ginger-pecan pie from First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More) by Allison Kave

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • babyfork on November 16, 2015

    David Lebovitz made this and tweaked the recipe a bit. He recommends the Knob Creek Smoked Maple Bourbon. Gotta try this one for Thanksgiving!

  • sullivmi on June 20, 2015

    I skipped the fresh ginger and just added the ground ginger. That was enough warming ginger flavour without being overpowering. This pie tastes better the next day, when the flavours have mingled.

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