Fried eggplant (Batinjaan maqli) from Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan by Sonia Uvezian

  • eggplants

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic yogurt sauce (Laban bi tum); Pine nut sauce 1 (Taratur bi snubar 1); Walnut sauce with pomegranate; Pomegranate sauce with garlic and mint (Salsat al-rumman)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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