King bars from The Liddabit Sweets Candy Cookbook: How to Make Truly Scrumptious Candy in Your Own Kitchen! by Liz Gutman and Jen King
- all-purpose flour
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egg whites
- Show all ingredients...
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EYB Comments
Correction posted on the Liddabit Sweets website: "recipe calls for dark chocolate for enrobing; we usually use milk (though you can use dark too!)"
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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