Rajasthani fiery lamb stew (Laal maas) from Waitrose Kitchen Magazine, April 2014: The Chocolate Issue (page 47) by Pippa Middleton
- whole cloves
- cumin seeds
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Indian corn flatbread (Makki ki roti); Saffron pilaf (Zafrani pulao); Spinach, pine nuts and fenugreek (Chilgoza methi palak)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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