Spiced pumpkin-date muffins from A Taste of Canada: A Culinary Journey by Rose Murray

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute granulated sugar for decorating sugar.

  • Zosia on December 19, 2020

    Light and quite fruity in flavour with a pleasant caramel-like sweetness from the dates. I made them with whole wheat flour and baked at 375 for 18 minutes. My yield was 10 muffins.

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