Slow-roasted pork shoulder with spiced apple relish from A Taste of Canada: A Culinary Journey by Rose Murray

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Accompaniments: Do-ahead scalloped potatoes with Gruyère crust; Caramelized squash rounds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must marinate pork overnight.

  • Zosia on October 13, 2017

    I made this to use up some apple cider and had no regrets - it was absolutely delicious. The meat was succulent and perfectly complemented by the apples, fennel and garlic flavours. I didn't make the relish but skimmed then reduced the cooking liquid to serve with the meat. Leftovers were excellent in sandwiches.

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