Maple-glazed grilled peameal bacon from A Taste of Canada: A Culinary Journey by Rose Murray

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on June 29, 2016

    Lacking the time (and the inclination) to slow roast the meat, I sliced it, basted each slice with the Dijon-maple syrup glaze and cooked them quickly on the grill in just minutes. Fabulous!

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