Mustard-herb roast beef from A Taste of Canada: A Culinary Journey by Rose Murray

  • dry sherry
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Must marinate meat for at least 24 or up to 36 hours. See recipe for alternative cuts of beef.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mushroom Yorkshire puddings; Broccoli slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must marinate meat for at least 24 or up to 36 hours. See recipe for alternative cuts of beef.

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