Two-cheese veal loaf from A Taste of Canada: A Culinary Journey by Rose Murray

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on May 25, 2014

    My family and I aren't fans of meatloaf but this recipe provided a way to use up a package of ground veal I'd bought by mistake. The meat was moist, and the flavour was incredible. I think this recipe would work well with other lean, ground meats, especially chicken and turkey.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.