Poblano chiles filled with radish, green onion, lox, and Teleme cheese from Down To Earth: Great Recipes for Root Vegetables by Georgeanne Brennan

  • green onions
  • cilantro
  • Show all ingredients...

  • EYB Comments

    Can substitute Kalamata olives for lox, and sour cream and half-and-half for crema Mexicana.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute Kalamata olives for lox, and sour cream and half-and-half for crema Mexicana.

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