"Rough puff" pastry from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (page 484) by Judy Rodgers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on September 25, 2021

    I made this for the peach crostata and for a non-pastry person, it worked out great. Even with the chill/rest steps, I can toss this together in the time it takes a frozen puff to thaw so I expect to make it often.

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