A truly fabulous fish pie from The Hairy Bikers' Perfect Pies: The Ultimate Pie Bible from the Kings of Pie by Si King and Dave Myers and Hairy Bikers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for fish suggestions.

  • Ro_ on February 29, 2020

    My first time making a traditional fish pie, and I was pretty pleased. I left out the optional eggs as I'm not a fan of hard boiled eggs. It was fine but I'm trying to think if there's something else a little creamy and solid that could be substituted to add a bit of texture, possibly some unmashed pieces of potato. The overall flavours were perfect, I'd possibly just cook the fish (in the milk) for a shorter time than stated to avoid drying out, and also make sure to leave for at least 20m after removing from the oven to give time to set a little.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.