The best chips ever from The Hairy Bikers' Perfect Pies: The Ultimate Pie Bible from the Kings of Pie by Si King and Dave Myers and Hairy Bikers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on August 26, 2020

    This is essentially a double-cooked chips recipe, and having recently tried Heston Blumenthal's recipe for triple cooked chips which gave amazing results, I wanted to see how these ones compared. The result: you can really see the difference from that missing third step. These chips were very nice, soft inside, good colour on the outside, but what they lacked was a crunch on the outer layer. I think that the triple cooked chips, being boiled first, develop a slightly fluffy, jagged exterior which makes for a crunchier chip once they get fried.

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