Spiced nuts from Moosewood Restaurant Favorites: The 250 Most Requested Naturally Delicious Recipes from One of America's Best-loved Restaurants by Moosewood Collective

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Accompaniments: Beet salad

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Notes about this recipe

  • eliza on October 11, 2019

    These are my favourite spiced nuts; they’re really tasty and very easy to make. I’ve used almonds, peanuts, and walnuts and we found that the walnuts went especially well with the spices (although the almonds and peanuts were excellent also). I will definitely do these again with different nuts. Unlike other recipes I've seen, these don't have any egg white in them which to me is a plus.

  • hillsboroks on November 25, 2016

    These nuts were the hit of my pre-Thanksgiving dinner appetizer menu. I thought I had made more than enough spiced nuts to go along with everything else but folks just could not stop eating them so that they were nearly gone by the time the turkey was done. They are a bit sweet but with the cayenne have just enough hot to offset the sweet and the cardamom fooled everyone trying to guess the spices.

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