Grilled eggplant & green onions with herbs from Williams-Sonoma - Vegetable of the Day: 365 Recipes for Every Day of the Year by Kate McMillan

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Notes about this recipe

  • Aggie92 on June 01, 2014

    Good solid recipe. I used regular eggplant instead of the Asian kind and followed the video grilling instructions for eggplant slices found on the Fine Cooking website. I added a little extra lemon juice to brighten the flavor a bit more. Would also be good with a little feta.

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