Moroccan lamb meatballs with chickpeas from Taste Magazine (NZ), April 2014 (#100)
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Moroccan-style canned chickpeas
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onions
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EYB Comments
This recipe appears on the page before p. 36 in an advertisement for Watties Moroccan style chickpeas.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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