Mediterranean spaghetti squash from Kalyn's Kitchen by Kalyn Denny

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sherry vinegar for balsamic vinegar.

  • Nancith on January 26, 2018

    What a great recipe for spaghetti squash! So yummy, so many flavors & textures, but everything harmonious. I used a smaller squash than called for, & left out the olives in deference to hubby. Also didn't use scallion garnish. Served it over farfalle, but could surely stand on its own as in the recipe.

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