Bread pudding with chard, sun-dried tomatoes & Fontina from Williams-Sonoma - Vegetable of the Day: 365 Recipes for Every Day of the Year by Kate McMillan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Partyof7 on December 10, 2022

    I cannot believe how delicious this recipe was. Paired with grilled porterhouse steaks. May try spinach and/or lacinato kale next time. 40 mins convection seemed perfect Yummmmm

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