Falafel burgers from Moosewood Restaurant Favorites: The 250 Most Requested Naturally Delicious Recipes from One of America's Best-loved Restaurants by Moosewood Collective

  • soy sauce
  • red bell peppers
  • Show all ingredients...

  • EYB Comments

    Can substitute ground cayenne pepper for dried red pepper flakes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Greek lemony potatoes; Bulghur pilaf; Lemon-tahini dressing; Tzatziki; Cucumber-tomato salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground cayenne pepper for dried red pepper flakes.

  • louie734 on September 09, 2014

    An almost identical recipe appeared in Moosewood Restaurant New Classics, with the addition of about 1/2 cup breadcrumbs added at the end if the mixture is too sticky. Prepared almost as directed - used about a teaspoon of Aleppo flakes instead of red pepper flakes, and instead of ground coriander used a toasted, ground cumin-coriander blend. Instead of soy sauce just added about another 1/2 t salt. We really liked these. Served with Tabbouleh salad and the Cucumber-Tomato Salsa, garnished with hot sauce and pickled red onions. The next night (only had 3 cakes leftover) were great heated in the microwave. These are a little too soft for a sandwich, but might work ok in a wrap or pita. Wonder how they would do if you preheated the baking sheet for a little crispiness on the bottom. Or added some type of nut or seed for additional crunch. We did turn on the broiler at the very end of cooking to brown up the tops a bit which was nice.

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